Chappi Arabica Whole Bean Coffee – 100% Arabica from Vietnam Highlands – Fruity Aroma, Mild Acidity & Low Caffeine 250g

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Chappi Arabica Whole Bean Coffee – 100% Arabica from Vietnam Highlands – Fruity Aroma, Mild Acidity & Low Caffeine

🌿 A Modern Arabica Experience, Inspired by the Vietnamese Highlands

Discover the pure essence of Vietnam’s highland Arabica with Chappi Arabica Whole Bean Coffee, crafted for those who appreciate a light, fragrant, and balanced cup.
Grown at over 1,500 meters above sea level on the fertile red basalt soil of the Central Highlands, every Arabica bean is carefully handpicked and naturally processed to retain its fruity aroma, mild acidity, and low caffeine content.

This coffee reflects Chappi’s mission — to deliver a modern, health-conscious coffee experience while honoring Vietnam’s rich coffee heritage.

🌱 Premium Arabica Beans from Sustainable Highland Farms

Chappi Mountains Coffee works hand-in-hand with K’Ho ethnic farmers in Lam Dong Province, Vietnam, cultivating over 50 hectares of high-altitude coffee farms.
These farms are managed with care for both the land and community, ensuring every cup supports sustainability, fair trade, and quality of life for local growers.

The coffee cherries are harvested by hand, selecting only fully ripe fruits. They are then fermented naturally and slow-dried under sunlight, preserving their natural sugars and tropical fruit fragrance. Each batch is roasted to perfection using specialty standards set by the Specialty Coffee Association (SCA), resulting in a clean, balanced, and refined Arabica experience.

☕ Flavor Profile

• Bean Type: 100% Arabica

• Roast Level: Light to Medium

• Aroma: Fruity and floral with hints of honey and citrus

• Flavor Notes: Tropical fruit sweetness, mild acidity, smooth body

• Body: Medium, clean finish

• Acidity: Gentle, refreshing

• Caffeine Level: Naturally low

The result is a cup that’s bright, aromatic, and effortlessly smooth — perfect for those who love the flavor of coffee but prefer a lighter, more natural energy.

💛 Why Choose Chappi Arabica Whole Bean Coffee?

1. 100% Pure Arabica: Single-origin beans grown in Vietnam’s highlands for a refined, authentic taste.

2. Low Caffeine, Gentle Energy: Ideal for those sensitive to caffeine or seeking a mild, relaxing brew.

3. Fruity & Aromatic Profile: Naturally sweet with tropical and citrus undertones — a refreshing change from dark roasts.

4. Sustainable & Ethical: Produced under fair trade principles with environmentally friendly farming.

5. Award-Winning Quality:

   • Certified OCOP (One Commune One Product)

   • Winner of Vietnam Golden Agriculture Brand (2022–2023)

   • Recognized as a Typical Rural Industry Product of Lam Dong

   • Certified by the Specialty Coffee Association (SCA)

   • Certified “Dalat – The Miracle from Good Land” origin label

🌸 The Perfect Coffee for Modern Lifestyles

Whether you start your morning with a gentle pour-over or enjoy a calm afternoon brew, Chappi Arabica Whole Bean Coffee offers a cup that’s flavorful yet soothing.
Its light acidity and fruity sweetness make it ideal for:

• Pour-over (V60 or Chemex)

• French press

• Espresso (for a mild shot)

• Vietnamese phin filter

• Cold brew

Unlike heavy Robusta or dark roasts, this coffee gives you a refreshing, elegant taste that doesn’t overwhelm — perfect for daily enjoyment.

🛠️ Product Details

• 상표: Chappi Mountains Coffee

• Product Type: Whole Bean Coffee

• 재료: 100% Arabica

• Origin: Central Highlands, Vietnam (above 1,500m altitude)

• Roast: Light to Medium Roast

• Available Sizes: 250g

• Shelf Life: 18 months from production date

• Caffeine Content: Low (suitable for sensitive drinkers)

• Storage: Store in a cool, dry place. Keep sealed to preserve aroma.

🌿 Brewing Tips for the Perfect Cup

1. Grind before brewing to maintain freshness and aroma.

   • Coarse grind for French press or cold brew.

   • Medium grind for drip or pour-over.

   • Fine grind for espresso or Vietnamese phin.

2. Use 10–12g of coffee per 180ml of hot water (92–96°C).

3. Let it bloom for 30 seconds before completing the pour.

4. Enjoy black for clarity and aroma, or add milk for a creamy, smooth twist.

💬 Frequently Asked Questions (FAQ)

Q1. What makes Chappi Arabica unique compared to other Arabica coffees?
A1. Chappi Arabica comes from high-altitude farms in Vietnam, where the combination of cool climate, volcanic soil, and careful hand-harvesting produces beans with a distinct tropical fruit aroma and smooth finish.

Q2. Is this coffee suitable for people sensitive to caffeine?
A2. Yes. Arabica beans naturally contain less caffeine than Robusta, and Chappi’s light roast further reduces caffeine impact while keeping the flavor bright and aromatic.

Q3. How should I grind the beans for best flavor?
A3. It depends on your brewing method: coarse for French press, medium for drip/pour-over, fine for espresso or Vietnamese phin. Freshly grinding right before brewing ensures maximum aroma.
Q4. Does Chappi Arabica taste sour?
A4. No — it has mild acidity, not sharp sourness. The light acidity enhances its fruity and floral notes, giving it a refreshing, clean taste.

Q5. Can it be mixed with Robusta?
A5. Definitely! Mixing with Chappi Robusta creates a balanced Vietnamese-style blend — smooth yet strong, perfect for those who enjoy a bit more intensity.

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