Khe Sanh Blend Phin – Vietnamese Ground Coffee 200g-Inspired by Vietnam’s Highland Roots

Descripción

 I. Descripción
Khe Sanh Blend Phin – Vietnamese Ground Coffee 200g
Khe Sanh Blend Phin – Bold, Balanced Vietnamese Coffee Tradition
Discover the deep, aromatic flavors of the Central Highlands with our Khe Sanh Blend Phin, a premium roast crafted especially for traditional          Vietnamese phin brewing. This signature blend combines carefully selected Arabica and Robusta beans grown in Khe Sanh’s misty highlands          a region known for its rich soil and altitude, ideal for cultivating full-bodied, flavorful coffee.

Slow-roasted in small batches, the Khe Sanh Blend Phin offers a smooth yet bold cup with notes of dark chocolate, roasted nuts. It brews                   perfectly in a phin filter, delivering an authentic, deeply satisfying Vietnamese coffee experience.

Ingredientes: Arábica, Robusta
Escala de tostado: Medio – Oscuro
Sabor: Rich, dark chocolate, sweet aftertaste
Expire date: 18 months

II. Cómo preparar cerveza
• Filtro de phin vietnamita
• 25 g de café molido (unas 2 cucharadas)
• 150 ml de agua caliente (92–96 °C / 197–205 °F)
• Leche condensada o azúcar (opcional)Pasos:
1. Coloque 25 g de café molido en el filtro phin.
2. Presione suavemente con el filtro prensa (no comprima demasiado).
3. Humedezca previamente el café molido con 20 ml de agua caliente. Espere 30 segundos.
4. Añade los 130 ml restantes de agua caliente y tapa la olla.
5. Espere de 5 a 7 minutos para que el café gotee lentamente.
6. Disfrútelo solo o agréguele leche condensada o hielo para un cà phê sữa đá tradicional.

III.[VIETNAM REGIONAL SPECIALTIES COFFEE JOURNEY] – KHE SANH EXPLORATION JOURNEY

Our memories of Khe Sanh are probably based on the image of a white rice meal with “water soup” costing less than 1000 VND (at that time) of ethnic minority households in Chan May Pass – Huong Phung – Huong Hoa – Quang Tri. Some “richer” families had additional dishes of wild vegetables picked from the garden. Children with sparkling eyes and bare feet in the harsh weather. Those images ignited a deep love in our hearts. That is why Khe Sanh was also the first place to initiate the annual program “WARM CLOTHES FOR CHILDREN”. 

Having been involved with Khe Sanh coffee since 2017, SHIN Coffee’s love for Khe Sanh coffee and the people here has never diminished, but has even grown deeper.

After contacting the government to present our desire to form a cooperative to help people in Khe Sanh grow better coffee, we were fortunate to connect with World Vision – and Mr. Hiep was the bridge, as well as supporting us a lot in the process of working with farmers, connecting with the government to establish Chan May cooperative in Khe Sanh. Marking the first step in developing the raw material area here.

SHIN Coffee, together with the Van Kieu ethnic people in Chan May Hill, have experienced many memories with coffee trees. From the days when the coffee trees were as bare as cassava plants until they regained their souls, we had to work very hard together. The barren, stunted coffee plantations like cassava stems have turned into lush, green Arabica coffee gardens. The hands of Van Kieu men now not only know how to play gongs, amam trumpets, achung lutes… but also skillfully and meticulously take care of the coffee trees so that they produce many berries. The lips of Van Kieu girls still sing the “cha chap” tune or the “sim” folk song every day, while diligently weeding and catching worms in the young coffee beds.

• Roast: Medium to Dark
• Grind: Ground for Vietnamese phin (filter brew)
• Flavor Notes: Dark chocolate, roasted nuts, earthy spice
• Origin: Khe Sanh, Quang Tri, Vietnam
• Best for: Traditional phin, iced coffee , or egg coffee
HACCP, FSSC 22000, HALAL
IV.Por qué te encantará

☕ Why You’ll Love Khe Sanh by Shin Coffee

Khe Sanh is where bold coffee meets quiet resilience.
Nestled in the misty mountains of Quảng Trị province, near the former DMZ, Khe Sanh is not only known for its history — but also for producing some of the most balanced and distinctive Arabica beans in Vietnam.

Here’s why Khe Sanh by Shin Coffee will win your heart:
• Grown with Heart & History: Khe Sanh’s highlands offer cool temperatures, basalt-rich soil, and traditional farming — ideal for specialty Arabica.
• Clean, Balanced Flavor: Expect gentle acidity, smooth body, and tasting notes of dried fruit, honey, and subtle floral hints.
• Single-Origin Purity: 100% Arabica beans, traceable to farms in Khe Sanh, carefully selected and roasted to highlight terroir.
• Crafted by Shin Coffee: A pioneer in Vietnam’s specialty coffee movement, Shin brings world-class roasting techniques to local beans.
• A Taste of Tranquility: Drinking Khe Sanh coffee is like breathing in the cool highland air — calming, clear, and quietly powerful.

Perfect for pour-over or phin, Khe Sanh delivers a cup that feels thoughtful, grounded, and true to Vietnam’s roots.

V.🌍 ¿Por qué realizar un pedido en Seatrade.vn?

• Café recién tostado enviado directamente desde Vietnam
• Pago internacional seguro: admite Paypal, JCB, Visa, Mastercard
• Envío global: entrega rápida y rastreable a más de 50 países
• Productos auténticos de marcas de café vietnamitas de confianza

VI.FAQ – Khe Sanh Blend Phin – Vietnamese Ground Coffee

1. What is Khe Sanh Blend Phin?
It’s a signature Vietnamese ground coffee blend crafted from beans grown in Khe Sanh, located in Vietnam’s highland region, known for its rich, aromatic coffee.

2. What makes Khe Sanh coffee special?
The region’s high altitude, volcanic soil, and cool climate create a bold, full-bodied flavor with smooth chocolate and nutty notes.

3. Is this coffee suitable for the traditional Vietnamese phin filter?
Yes. It’s specifically ground for brewing with a phin filter, ensuring the perfect extraction and authentic taste.

4. Can I use other brewing methods?
While optimized for phin brewing, you can also use a French press, moka pot, or drip coffee maker for different flavor profiles.

5. ¿Cuál es el perfil de sabor?
Expect a balanced taste with strong body, low acidity, and hints of cocoa, nuts, and earthiness — true to Vietnam’s coffee heritage.

6. Does it contain any additives or flavors?
No. It’s 100% pure coffee with no artificial flavors, colors, or preservatives.

7. ¿Cómo lo preparo con un filtro phin?
Use 18–20g of coffee, add a small amount of hot water to bloom, then fill with 92–96°C water. Allow it to drip for 4–5 minutes.

8. Is it suitable for vegan or dairy-free diets?
Yes. It contains only pure coffee and is naturally vegan and dairy-free.

9. ¿Cuánta cafeína tiene?
A typical serving brewed with a phin contains about 80–120mg of caffeine, depending on brew strength.

10. ¿Cómo debo almacenarlo?
Keep in an airtight container in a cool, dry place, away from direct sunlight to maintain freshness.

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