Café de filtro Arábica Weasel: La historia no contada del café de montaña de Vietnam (75 g)

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Café de filtro Arábica Weasel: La historia no contada del café de montaña de Vietnam (75 g)

Discover one of Vietnam’s most legendary coffees – Arabica Weasel Drip Coffee, crafted from premium Arabica beans sourced in the cool highlands of Vietnam. Naturally processed by civets (known locally as “weasels”), each bean undergoes a unique fermentation process that transforms its flavor profile — creating a cup that is silky smooth, low in bitterness, and rich in complex aromas.

This 75g pack offers a perfect introduction to the rare and luxurious world of Vietnamese Weasel Coffee. Ideal for phin brewing or drip methods, it delivers a delicate balance of chocolatey sweetness, floral notes, and a lingering, unforgettable aftertaste.

Whether you are a coffee connoisseur or an adventurous drinker seeking a one-of-a-kind experience, Arabica Weasel Drip Coffee is your passport to Vietnam’s mountain coffee heritage.

Highlights:
• 100% premium Arabica beans, civet-processed naturally
• Sourced from Vietnam’s fertile highlands
• Smooth, aromatic, and low in bitterness
• Perfect for Vietnamese phin or drip coffee brewing
• Resealable pack to maintain freshness

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II.Perfect For: Gifting, travel coffee lovers, exotic coffee collectors, or anyone seeking a truly rare brew.
• High-end cultural gifts
• Business travel or personal indulgence
• Premium souvenir from Vietnam

Café de filtro Arábica Weasel: La historia no contada del café de montaña de Vietnam (75 g)

1. What is Arabica Weasel Drip Coffee?
It’s a premium Vietnamese coffee made from Arabica beans naturally processed by civets, resulting in a smooth, low-bitterness flavor with unique aroma and depth.

2. Why is it called “Weasel Coffee”?
In Vietnam, civets are often called “weasels.” These animals eat ripe coffee cherries, and the natural fermentation in their digestive system enhances the beans’ flavor.

3. Where is it sourced from?
The beans come from Vietnam’s highland regions, where cool climates and fertile mountain soil produce exceptional Arabica coffee.

4. What makes it different from regular Arabica coffee?
Weasel coffee has a smoother, richer taste, with reduced bitterness and a lingering, complex aftertaste that coffee lovers cherish.

5. How do I brew Arabica Weasel Drip Coffee?
Use a Vietnamese phin filter or drip coffee maker. For phin: 18g coffee, bloom with hot water for 20 seconds, then fill with 92–96°C water and let drip for 4–5 minutes.

6. Does it contain any artificial flavors?
No. It’s 100% pure Arabica coffee, naturally processed and free from additives or preservatives.

7. Is it suitable for vegan or dairy-free diets?
Yes. It’s pure coffee and naturally vegan and dairy-free.

8. How much caffeine does it contain?
A typical serving contains about 70–100mg of caffeine, depending on brew strength.

9. How should I store it?
Keep in an airtight container in a cool, dry place, away from heat, moisture, and sunlight to maintain freshness.

10. Is Weasel Coffee rare?
Yes. Due to the unique natural process and limited harvest, it’s considered one of the rarest and most exclusive coffees in Vietnam.

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