Experimente el mejor café de filtro de Vietnam: CONSOC Double Brown Roast | Delicia suave con sabor a nuez

Descripción

CONSOC – Vietnamese Drip Coffee “Double Brown Roast

Experience the warmth and gentle balance of CONSOC Double Brown Roast Vietnamese Drip Coffee — a perfect blend of Arabica, Robusta, and natural hazelnut essence, designed for those who appreciate a smooth, fragrant, and comforting cup of coffee.

Unlike intense dark roasts, this medium roast offers a softer bitterness and a nutty, slightly sweet aroma, making it ideal for women, mature drinkers, and those who enjoy coffee with milk or condensed milk.

Every box contains 20 ready-to-brew paper filters and 20 sugar sachets, giving you the full Vietnamese coffee experience in one convenient package.

⸻

🌰 A Harmonious Blend of Strength and Sweetness

CONSOC’s Double Brown Roast combines 50% Arabica for its aromatic smoothness and 50% Robusta for balanced strength. The addition of hazelnut flavor adds a unique, inviting aroma that fills your senses and softens the edge of bitterness.

This combination makes it a perfect everyday coffee — flavorful yet gentle, strong yet soothing. Whether you’re enjoying a quiet morning, a relaxing afternoon, or a friendly conversation, CONSOC Brown Roast creates a moment worth savoring.

⸻

☕ Perfect for Vietnamese Milk Coffee (Cà Phê Sữa)

Designed especially for those who love Vietnamese-style milk coffee, this blend shines when paired with sweetened condensed milk. The hazelnut aroma complements the creamy sweetness beautifully, creating a balanced cup that’s both indulgent and familiar.

How to enjoy it:
• With milk for a creamy, comforting drink.
• Black for a lighter, nutty taste.
• Over ice for a refreshing Vietnamese iced milk coffee (cà phê sữa đá).

⸻

💎 Flavor Profile
• Roast Level: Medium
• Taste: Mildly bitter, smooth, and nutty
• Aroma: Sweet hazelnut with gentle roast notes
• Body: Medium-bodied, velvety texture
• Aftertaste: Clean, with lingering nut aroma

It’s a crowd-pleasing coffee — approachable, elegant, and designed for those who enjoy the richness of coffee without overwhelming bitterness.

⸻

🧡 Who It’s Made For
• Those who prefer balanced, aromatic coffee over strong bitterness
• Women and mature drinkers seeking a soothing yet energizing beverage
• Fans of hazelnut-flavored or milk-based coffee
• Anyone who appreciates convenience and authentic Vietnamese flavor

⸻

🌍 Inspired by Vietnam’s Coffee Heritage

In Vietnam, coffee is more than a beverage — it’s a tradition of connection and comfort. CONSOC Double Brown Roast embodies that spirit: familiar, warm, and welcoming.

Each cup brewed from a Vietnamese paper filter (phin giấy) celebrates the art of slow brewing — where every drop counts and every aroma tells a story.

This “Brown Roast” expresses the gentler side of Vietnamese coffee culture: elegant, flavorful, and designed for mindful enjoyment.

🧭 Brewing Instructions

Step 1: Tear open a paper filter and hang it on your cup.
Step 2: Slowly pour 90–95°C (195–203°F) hot water (about 180ml) over the grounds in small circular motions.
Step 3: Let it drip for 2–3 minutes.
Step 4: Add sugar or condensed milk as desired.
Step 5: Stir well and enjoy warm or iced.

Pro tip: Mix with sweetened condensed milk for a creamy, nutty Vietnamese milk coffee that perfectly complements this roast.

⸻

🧩 Ingredients
• 50% Arabica beans – delivering smooth aroma and mild acidity
• 50% Robusta beans – adding body, caffeine, and a touch of bitterness
• Natural Hazelnut Flavor – enriching the blend with a nutty sweetness

All beans are carefully roasted to a medium brown shade to preserve their aroma and balance bitterness.

⸻

⚖️ Product Details
• Net Weight: 320g
• Category: Vietnamese Paper Filter Coffee (Cà phê phin giấy)
• Contents: 20 drip filter bags + 20 sugar sachets
• Roast Type: Medium (Brown Roast)
• Flavor: Hazelnut-infused blend
• Storage: Store in a cool, dry place away from sunlight.
• Shelf Life: 12 months from production date.

⸻

🌱 Sustainability & Origin

CONSOC sources its beans from the Central Highlands of Vietnam, where rich volcanic soil and high altitude create ideal growing conditions for both Arabica and Robusta.

Every bag supports local farmers and helps preserve Vietnam’s traditional coffee culture — a blend of craftsmanship, community, and care for the environment.

⸻

💡 Best Moments to Enjoy CONSOC Brown Roast
• Morning wake-up cup with gentle flavor
• Afternoon relaxation with a sweet treat
• After-dinner dessert pairing (try with chocolate or pastries)
• Ideal for family gatherings or café-style home brewing

❓ FAQ – Frequently Asked Questions

1. What does “Double Brown Roast” mean?

It refers to a medium roast level, where beans are roasted to a rich brown color that highlights aroma and smooth flavor — balanced between light and dark roasts.

2. Does it contain real hazelnut?

It includes natural hazelnut flavor, which gives the coffee its signature nutty aroma without overpowering the authentic coffee taste.

3. Can I drink it without milk?

Yes! Although designed to pair perfectly with milk or condensed milk, it’s still delicious black — with a mild bitterness and pleasant nutty aftertaste.

4. How is it different from the Double Black Roast?

The Double Black Roast is stronger, darker, and more bitter — ideal for espresso lovers.
The Double Brown Roast is smoother, more aromatic, and slightly sweet — perfect for gentle palates.

5. Is it suitable for older adults and women?

Absolutely. Its balanced flavor, medium caffeine level, and comforting aroma make it especially popular among mature drinkers and women who prefer less intensity.

6. How do I store it best?

Keep the box sealed in a cool, dry place, away from moisture and sunlight. Once opened, use within a few weeks for maximum freshness.

7. Can I brew it cold or iced?

Yes. Simply let it drip over ice cubes, then add milk or sugar as desired — you’ll get a refreshing, nutty Vietnamese iced coffee.

CONSOC Double Brown Roast Drip Coffee  delivers the perfect balance of aroma, smoothness, and gentle strength.
With its hazelnut-infused flavor, 50/50 Arabica-Robusta blend, and medium roast profile, it brings comfort and warmth in every sip.

Designed for those who appreciate refinement over intensity — CONSOC is the taste of calm mornings, slow afternoons, and timeless Vietnamese coffee culture.

Información adicional