Café Molido Arábica Chappi – Granos Arábica 100% de las Tierras Altas de Vietnam – Aroma Afrutado, Acidez Suave y Bajo en Cafeína 250 g

Descripción

🌿 The Essence of Vietnam’s Highlands in Every Cup

Experience the pure taste of Vietnam’s highland Arabica with Chappi Arabica Ground Coffee, a signature blend born from the heart of nature at over 1,500 meters above sea level. Each bean is handpicked from fertile basalt soil in the Central Highlands, where cool temperatures and misty mornings nurture exceptional Arabica cherries.

This premium ground coffee captures the true essence of Arabica — a perfect harmony of mild acidity, gentle sweetness, and fruity aroma. Designed for those who love coffee but prefer a smooth, easy-to-drink experience without the jitters of high caffeine content, Chappi Arabica offers a natural balance between flavor and comfort.

🌾 From Nature to Cup – The Chappi Promise

Behind every bag of Chappi Mountains Coffee lies a deep respect for the land and people of Vietnam.
Chappi is committed to sustainable farming and fair-trade practices with the K’Ho ethnic farmers of the highlands. With over 50 hectares of coffee plantations located above 1,500 meters, Chappi cultivates Arabica varieties such as Moka, Caturra, and Yellow Bourbon, ensuring premium quality and authentic Vietnamese character.

Each bean is carefully handpicked, fermented naturally, and roasted to international specialty standards (SCA Certified) to bring out its distinctive fruit-forward profile — bright, clean, and delightfully aromatic.

☕ Perfil de sabor

• Nivel de tueste: Light to Medium

• Aroma: Fruity, floral, and delicately sweet

• Flavor Notes: Tropical fruits, honey, and gentle acidity

• Cuerpo: Medium and balanced

• Acidity: Mild and smooth

• Caffeine Content: Naturally low (great for those sensitive to caffeine)

Whether brewed as a pour-over, French press, drip, or traditional Vietnamese phin, Chappi Arabica reveals a rich, smooth cup with every sip — never harsh, never bitter.

💛 Why Coffee Lovers Choose Chappi Arabica

1. 100% Pure Arabica Beans: Grown on volcanic soil, harvested at peak ripeness for superior flavor.

2. Low Caffeine, High Enjoyment: Ideal for those who enjoy coffee’s taste without overstimulation.

3. Fruity & Fragrant Aroma: Naturally sweet and refreshing, with hints of citrus and tropical fruit.

4. Certified Quality: Recognized with multiple awards including

   • OCOP (One Commune One Product) certification

   • Vietnam Golden Agriculture Brand (2022–2023)

   • SCA (Specialty Coffee Association) roasting certification

   • Dalat Specialty Recognition – “The Miracle of Good Land”

5. Ethical & Sustainable: Supporting local farmers and eco-friendly agriculture in the Central Highlands.

🌄 Perfect For Every Moment

• Morning refreshment without caffeine overload

• Afternoon pick-me-up that’s gentle yet flavorful

• Gift for coffee enthusiasts who value authenticity

• Pairing with desserts, pastries, or milk-based drinks

With its light acidity and balanced taste, Chappi Arabica suits both casual drinkers and connoisseurs looking for a refined, natural cup of coffee.

🛠️ Detalles del producto

• Marca: Chappi Mountains Coffee

• Type: Ground Coffee / Whole Bean (optional)

• Ingredientes: 100% Arabica

• Origen: Lam Dong, Vietnam (above 1,500m)

• Available Sizes:  250g

• Duración: 18 months from production date

• Storage: Keep in a cool, dry place away from sunlight

🌿 Brewing Tips for Best Taste

1. Use 1–2 tablespoons (10–12g) of coffee per 180ml of hot water (92–96°C).

2. Adjust grind size depending on your brewing method — fine for phin or espresso, medium for pour-over.

3. Enjoy black for a fruity, aromatic taste — or add milk for a smooth, balanced flavor.

4. Store in an airtight container to preserve freshness.

💬 Preguntas frecuentes (FAQ)

Q1. What makes Chappi Arabica different from regular Vietnamese coffee?
A1. Most Vietnamese coffee is made from Robusta beans, which are stronger and more bitter. Chappi Arabica is 100% Arabica — lighter, fruitier, and naturally low in caffeine, ideal for those seeking a refined and modern coffee experience.

Q2. Does it contain any additives or flavorings?
A2. No. Chappi Arabica Coffee is made from 100% pure Arabica beans, naturally processed and roasted without artificial flavors or preservatives.

Q3. Is it suitable for people sensitive to caffeine?
A3. Yes. Arabica beans naturally have about half the caffeine content of Robusta, making this coffee gentler on the body while still aromatic and flavorful.

Q4. Can I brew it with a Vietnamese phin filter
A4. Absolutely! Chappi Arabica works wonderfully with phin filters, pour-over, drip machines, or French press methods — offering a clean, aromatic cup every time.

Q5. How should I store the coffee after opening?
A5. Store in a sealed, airtight container in a cool, dry place. Avoid sunlight and humidity to preserve its aroma and flavor.

Chappi Arabica coffee, Vietnam Arabica ground coffee, low caffeine coffee, fruity Arabica coffee, specialty coffee Vietnam, Chappi Mountains coffee, 100% Arabica beans, Vietnamese Arabica roast, smooth Arabica coffee, ethical coffee brand Vietnam, Chappi Arabica mild acidity, premium Arabica coffee, highland Arabica coffee, Vietnamese specialty coffee, Arabica coffee from Dalat, natural Arabica beans, sustainable coffee Vietnam, best Arabica from Vietnam, mild coffee for sensitive drinkers, tropical fruit aroma coffee

Información adicional