Journey into Vietnam’s Bold Coffee Soul – CONSOC Double Black Roast

Description

Discover the bold, uncompromising flavor of Vietnamese Double Black Roast Drip Coffee — a blend that captures the soul of Vietnam’s strong coffee tradition. Crafted from 70% Arabica and 30% Robusta, this dark roast delivers the perfect harmony of strength, depth, and aroma for those who crave intensity in every sip.

Whether you prefer your coffee without sugar for its pure bitterness or with a touch of sweetness, this brew adapts beautifully to your mood and moment.

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☕ A Perfect Alternative to Espresso

No espresso machine? No problem.
This Vietnamese Drip Coffee is specially roasted and ground to replicate the deep flavor and crema-like body of an espresso shot — using nothing more than a Vietnamese paper filter (phin giấy).

It’s a ready-to-brew solution for modern coffee drinkers who appreciate the ritual and authenticity of hand-brewed coffee, without the need for fancy equipment. Each box contains 20 paper filters and 20 sugar packs, offering convenience without compromise.

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🔥 Flavor Profile
• Roast Level: Dark roast
• Color: Deep brown, nearly black
• Taste: Bold, full-bodied, pleasantly bitter
• Aroma: Rich, earthy with notes of roasted nuts and cocoa
• Texture: Smooth yet intense, with a long-lasting aftertaste

This “Double Black” blend is designed for serious coffee drinkers — especially those in their youth or anyone seeking the invigorating energy that only a strong Vietnamese brew can provide.

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💪 Why You’ll Love It
1. Strong & Aromatic: Crafted for coffee lovers who prefer intensity.
2. No Machine Needed: Brew anywhere with the included paper filters.
3. Versatile: Enjoy it black or sweetened, hot or iced.
4. Vietnamese Heritage: A true representation of the robust coffee culture that defines Vietnam.
5. Convenient Packaging: 20 ready-to-brew filter packs + 20 sugar sachets per box.

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🌍 The Essence of Vietnamese Coffee Culture

Vietnamese coffee isn’t just a drink — it’s a lifestyle. From the bustling streets of Saigon to quiet mornings in Hanoi, coffee fuels conversations, creativity, and connection.

The Double Black Roast embodies that spirit. Each cup represents balance: the harmony between Arabica’s smooth aroma and Robusta’s intense strength — a duality that mirrors the energy and passion of Vietnam’s youth.

For many locals, “cà phê đen” (black coffee) is more than just a beverage — it’s a morning ritual, a daily meditation, and a declaration of individuality. The Phin filter brewing method enhances that experience, allowing each drop to extract slowly, producing a rich, velvety cup with unparalleled depth.

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🧭 Brewing Instructions

Each drip bag is individually sealed for freshness and convenience.

Step 1: Tear the filter bag and hang it over your cup.
Step 2: Slowly pour 90–95°C water (about 180ml) in circular motions.
Step 3: Let the coffee drip through for about 2–3 minutes.

Step 4: Add sugar (optional) — included in the box.
Step 5: Stir, inhale the aroma, and enjoy.

Pro tip: For a stronger cup, use less water or combine two drip filters.

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🧩 Ingredients
• 70% Arabica beans – known for their smooth acidity and delicate aroma.
• 30% Robusta beans – providing depth, bitterness, and caffeine strength.

Each bean is carefully roasted to perfection to achieve the signature “Double Black” character: bold, smoky, and deeply satisfying.

⚖️ Product Details
• Net Weight: 320g
• Category: Vietnamese Paper Filter Coffee (Cà phê phin giấy)
• Includes: 20 paper drip filters + 20 sugar sachets
• Storage: Keep in a cool, dry place, away from direct sunlight.
• Shelf Life: 12 months from manufacturing date.

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🌱 Ethical Sourcing & Local Pride

Our coffee is sustainably grown and sourced from highland farms in Vietnam — where altitude, soil, and climate create ideal conditions for world-class coffee.

By choosing this product, you support Vietnamese farmers and the preservation of traditional coffee roasting methods — combining heritage with modern convenience.

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💡 Suggested Pairings
• Morning breakfast or after-meal energy boost.
• Great companion for creative work, late-night study, or travel.
• Perfect base for Vietnamese iced coffee (cà phê đá) or cà phê sữa đá when mixed with condensed milk.

❓ FAQ – Frequently Asked Questions

1. What makes this coffee “Double Black”?

The “Double Black” refers to its deep dark roast and strong bitterness — a flavor profile designed to mirror traditional Vietnamese black coffee and replace espresso in strength and richness.

2. Can I drink it without sugar?

Absolutely. It’s meant to be enjoyed both ways. Black for a pure, bold experience, or with sugar for a balanced, smoother finish.

3. How is this different from instant coffee?

Unlike instant coffee, this product uses real ground coffee sealed in drip filter bags. You brew it fresh, preserving aroma and flavor — a major upgrade over dissolvable powder.

4. Can it really replace espresso?

Yes. Its dark roast and high Robusta ratio provide a similarly intense, concentrated taste — ideal for those who enjoy espresso but don’t have a machine.

5. Is it suitable for cold brew or iced coffee?

Definitely. Simply brew over ice or let the coffee drip onto ice cubes — you’ll get a refreshing Vietnamese iced coffee (cà phê đá) instantly.

6. What kind of water should I use?

Use filtered or bottled water around 90–95°C (195–203°F) for the best extraction. Avoid boiling water to prevent bitterness.

7. Who is this product best for?

Perfect for young adults, coffee enthusiasts, and anyone who appreciates a strong, authentic Vietnamese brew that’s easy to make anywhere.

Vietnamese drip coffee, double black roast, strong dark coffee, instant drip coffee, Arabica Robusta blend, Vietnam coffee filter bags, espresso alternative, paper filter coffee, Vietnamese coffee culture, caffeine strong brew

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