손라 블렌드 핀 200g - 베트남 북서부 지역의 풍미를 담은 술

설명

        손라 블렌드 핀 200g - 베트남 북서부 지역의 풍미를 담은 술           

재료:    아라비카, 로부스타

• 로스팅 정도: 중간색 – 어두운색
• 맛: Fragrant, slightly sour, balanced taste, sweet aftertaste.

• Son La specialty coffee brewed with a filter brings a unique experience of the Northwest mountains and forests with its aroma, balanced sour taste and sweet aftertaste.

• Roasted using Bühler’s roaster for consistent coffee flavor and quality in every roast.

• Selectively pick ripe coffee beans from Son La raw material area to make premium products.

• Achieved prestigious certifications in production lines and food safety.

Smooth and aromatic Vietnamese phin blend from Sơn La. Crafted with highland Arabica & Robusta. Ground for filter brewing. 200g vacuum pack.

• Best for: Traditional phin, iced milk coffee , or black coffee

II.✅ Brewing Instructions (Vietnamese Phin Filter Method)

What you need:
• 베트남 핀 필터
• 분쇄 커피 25g (약 2큰술)
• 뜨거운 물 150ml (92~96°C / 197~205°F)
• Condensed milk or sugar (optional)

Steps:
1. 분쇄 커피 25g을 핀 필터에 넣으세요.
2. 필터 프레스로 살살 눌러주세요 (너무 세게 누르지 마세요).
3. 커피 가루에 뜨거운 물 20ml를 부어 30초간 적셔줍니다.
4. 남은 뜨거운 물 130ml를 넣고 뚜껑을 덮으세요.
5. 커피가 천천히 떨어지도록 5~7분 정도 기다리세요.
6. 블랙으로 즐기시거나, 연유나 얼음을 넣어 전통적인 cà phê sữa đá로 드셔도 좋습니다.

III. 제품 스토리

[JOURNEY OF SPECIALTIES OF VIETNAM REGIONAL COFFEE] – THE JOURNEY OF DISCOVERING SON LA

It would not be complete if the path of discovery – companionship – development of SHIN Coffee was without this majestic and unique land. With its characteristic altitude, Son La becomes the place where we expect to create Arabica coffee beans with the aroma of mountains and the strong flavor of the forest, true to its name – regional specialty coffee.

In such remote and rugged lands, coffee beans become more valuable than ever, not only as a regional beauty, but also as a way of life, as a “bread and butter” for the ethnic minorities here.

SHIN Coffee chose Son La as a stop for its journey of discovery, to experience and bring this specialty flavor to the “lowlands” and at the same time improve the lives of coffee farmers, increasing the value of Son La coffee beans in the future.

Son La’s strength is coffee, however, the process of growing and producing coffee locally is still “fragmented” and faces many difficulties and challenges such as: cultivation depends on natural conditions, the relationship between farmers and businesses, quality control is still limited, and there is no connection in developing raw material areas…

To overcome the difficulties of coffee farmers, we create trust, build a foundation, accompany them from the stage of selecting seeds, cultivating, planting, to the process of harvesting, processing and consuming products, committing to buy products at high prices. From there, the most delicious and ripe coffee beans are made on a voluntary basis, contributing to creating coffee products with the most consistent quality. It is a parallel process between growers and coffee makers, those values ​​are creating a sustainable ecosystem every day and every hour on this majestic green land.

Today, Son La coffee is exploited and developed by SHIN into regional specialty coffee to bring to customers. It is a journey of effort with the desire to raise the level of coffee agricultural products in the world.

IV.☕ Why You’ll Love Son La Blend Phin by Shin Coffee

Bold. Rustic. Rooted in the land.
Son La, in Vietnam’s remote northwest highlands, is not only home to vibrant ethnic cultures — but also to some of the country’s most promising Arabica-growing regions.

Here’s why Son La Blend Phin is unforgettable:
• Ethnic Mountain Origins: Grown by H’Mông and Thai ethnic communities at elevations over 1,000m, using traditional, low-intervention methods.
• Bold & Earthy: A rich Robusta-Arabica blend with earthy body, mild acidity, and deep cocoa and toasted grain notes.
• Phin-Optimized Roast: Developed especially for the Vietnamese phin filter — slow-brewed, full-bodied, soulful.
• Crafted with Respect: Shin Coffee honors the people, land, and stories behind every bean, from farm to cup.
• A Cultural Brew: Each sip offers a quiet glimpse into Vietnam’s tribal highlands — strong, grounded, and authentic.

V.🌍 Seatrade.vn에서 주문해야 하는 이유는 무엇일까요?

• 베트남에서 직송된 갓 볶은 커피
• 안전한 해외 결제 - 페이팔, JCB, 비자, 마스터카드 지원
• 전 세계 배송 – 50개국 이상으로 빠르고 배송 추적 가능한 배송 서비스를 제공합니다.
• 신뢰할 수 있는 베트남 커피 브랜드의 정통 제품

VI.FAQ – Son La Blend Phin – Vietnamese Ground Coffee

1. What is Son La Blend Phin?
Son La Blend Phin is a premium Vietnamese ground coffee made from beans grown in the mountainous Son La region, known for its cool climate and rich agricultural heritage.

2. What makes Son La coffee special?
Son La’s high altitude and fertile red basalt soil create a smooth, balanced coffee with bright fruit notes and a clean finish.

3. Is this coffee suitable for the traditional Vietnamese phin filter?
Yes. It’s ground specifically for phin brewing to ensure optimal extraction and authentic Vietnamese taste.

4. 다른 방법으로도 만들 수 있나요?
Absolutely. While ideal for the phin, it also works well with French press, pour-over, or drip coffee makers.

5. 맛의 특징은 무엇인가요?
Expect a medium body, mild acidity, gentle fruitiness, and a lingering cocoa aftertaste — a reflection of Vietnam’s Northwest highlands.

7. 첨가물이나 인공 향료가 들어있나요?
No. It’s 100% pure coffee with no artificial flavors, colors, or preservatives.

7. 핀 필터를 사용해서 어떻게 추출하나요?
커피 18~20g을 사용하고, 소량의 뜨거운 물을 넣어 로밍한 후 92~96°C의 물을 채우세요. 4~5분간 천천히 추출하세요.

8. Is it vegan-friendly?
Yes. It’s naturally vegan and dairy-free.

9. 카페인이 얼마나 들어있나요?
A typical phin serving contains around 80–120mg of caffeine, depending on brew strength.

10. 어떻게 보관해야 하나요?
Keep in an airtight container, in a cool, dry place, away from direct sunlight to preserve freshness.

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