베트남 소금 커피 - 후에의 숨겨진 커피 진수를 발견하세요 - 크리미하고 풍부하며 놀라운 맛

설명

주요 재료: Cream powder, sugar, instant coffee (12%), maltodextrin, salt, acidity regulator trisodium citrate (INS 331(iii)), synthetic coffee flavor for food use.

포장순중량 200g (20g x 10팩)

Expiry date: 1 year from the date of manufacture .Discover Salt Cofee from Vietnam- a bold Robusta blend with a pinch of sea salt. Smooth,rich,and unforgetable.
Salt Coffee is a specialty drink from Hue, Vietnam, combining strong Robusta coffee with a touch of sea salt and creamy milk. This bold and savory-sweet profile has made it a cult favorite among local cafés — and now it’s available for export under your private label or wholesale brand.

🔹II.☕ Why It’s Trending:
• ☕ New experience for international drinkers
• 🇻🇳 Unique to Vietnam, especially Hue region
• 🧂 Natural sea salt enhances flavor complexity
• 🛍️ Perfect for retail chains, cafes, gift boxes
III. 사용 방법
1. 베트남식 인스턴트 계란 커피 1봉지를 뜯으세요.
2. 내용물을 컵에 붓습니다.
3. 뜨거운 물 70~80ml(약 85~90°C/185~194°F)를 넣으세요.
4. 크림 같은 거품이 위에 생길 때까지 20~30초 동안 잘 저어주세요.
5. 따뜻하게 드시거나, 얼음을 넣어 차갑게 드셔도 좋습니다.

IV. 왜 좋아하게 될까요?
• 🇻🇳 세계적인 감각이 더해진 정통 베트남 요리
• 🧁 디저트 같은 음료 – 크리미하고 진한 맛
• 🎁 선물 세트, 문화 체험 키트에 안성맞춤입니다
• 🔥 일본, 한국, 미국, 유럽의 아시아 카페에서 인기 급상승 중

🔹 Perfect For:
• Boutique cafés looking for signature drinks
• Coffee gift boxes & culture kits
• Private label brands seeking niche products
• International retailers introducing “Vietnamese taste”

다섯.🌍 Seatrade.vn에서 주문해야 하는 이유는 무엇일까요?

• 베트남에서 직송된 갓 볶은 커피
• 안전한 해외 결제 - 페이팔, JCB, 비자, 마스터카드 지원
• 전 세계 배송 – 50개국 이상으로 빠르고 배송 추적 가능한 배송 서비스를 제공합니다.
• 신뢰할 수 있는 베트남 커피 브랜드의 정통 제품

VI.FAQ – Vietnamese Salt Coffee (Hue’s Hidden Coffee Gem)

1. What is Vietnamese Salt Coffee?
Vietnamese Salt Coffee is a specialty from Hue, Vietnam, made with strong robusta coffee, condensed milk, and a layer of lightly salted cream. The salt enhances the coffee’s sweetness and depth.

2. Why is salt added to coffee?
Salt balances bitterness, brings out natural sweetness, and adds a unique creamy-salty flavor that makes this coffee unforgettable.

3. What does it taste like?
It’s a harmonious mix of strong coffee, sweet condensed milk, and a silky salted cream layer — rich, smooth, and slightly savory.

4. Is it too salty?
No. The salt is subtle and blended into the cream, adding complexity without overpowering the coffee.

5. Is Vietnamese Salt Coffee served hot or iced?
Both ways are popular. Hot versions are comforting, while iced versions are refreshing and perfect for warmer days.

6. Does it contain dairy?
Yes, traditional recipes use condensed milk and cream. Dairy-free versions can be made using plant-based alternatives.

7. How much caffeine does it have?
It usually contains the same caffeine level as a strong Vietnamese robusta coffee, which is higher than many arabica blends.

8. Can I make Vietnamese Salt Coffee at home?
Yes. Brew strong coffee, whip cream with a pinch of salt, then layer it over sweetened coffee for an authentic taste.

9. Where did it originate?
It originated in Hue, a historic city in central Vietnam known for its rich culinary heritage.

10. Is it available outside Vietnam?
Some Vietnamese cafes overseas offer it, and many brands now sell instant or ready-to-drink versions.

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