베트남식 에그 커피 (베트남의 유명한 디저트를 컵에 담아 즐기는 음료) | 정통 하노이 레시피

설명

주요 재료: Cream powder, sugar, instant coffee (12%), maltodextrin, salt, acidity regulator trisodium citrate (INS 331(iii)), synthetic coffee flavor used in food, egg powder.

포장순중량 200g (20g x 10팩)

Expiry date: 1 제조일로부터 1년

🔹 Flavor Profile:
• Sweetness: ★★★★☆
• Creaminess: ★★★★★
• Bitterness: ★★☆☆☆
• Notes: Custard, vanilla, caramelized egg

🔹II.☕ Why You Should Try Vietnamese Instant Egg Coffee

Vietnamese Egg Coffee is a hidden gem of Hanoi’s café culture. Invented in the 1940s, it’s a rich, creamy drink that blends strong Vietnamese coffee with a silky-sweet egg yolk foam — like a dessert in a cup. Now, with instant egg coffee, you can enjoy this iconic treat anywhere in the world without special equipment or a barista’s touch.

Why try it?
• Unique flavor profile: Bold Robusta coffee meets a velvety, custard-like cream. Imagine tiramisu meets cappuccino.
• Cultural experience: A sip of this coffee is like stepping into a vintage Hanoian café.
• Convenient & quick: No brewing tools needed — just hot water.
• No preservatives: Carefully formulated to preserve authentic taste with natural ingredients.

⸻

III. 사용 방법
1. 베트남식 인스턴트 계란 커피 1봉지를 뜯으세요.
2. 내용물을 컵에 붓습니다.
3. 뜨거운 물 70~80ml(약 85~90°C/185~194°F)를 넣으세요.
4. 크림 같은 거품이 위에 생길 때까지 20~30초 동안 잘 저어주세요.
5. 따뜻하게 드시거나, 얼음을 넣어 차갑게 드셔도 좋습니다.

IV. 왜 좋아하게 될까요?
• 🇻🇳 세계적인 감각이 더해진 정통 베트남 요리
• 🧁 디저트 같은 음료 – 크리미하고 진한 맛
• 🎁 선물 세트, 문화 체험 키트에 안성맞춤입니다
• 🔥 일본, 한국, 미국, 유럽의 아시아 카페에서 인기 급상승 중

⸻

🔹 이상적인 용도:
• 시그니처 음료를 찾는 해외 카페
• 독특한 상품을 찾는 전문 소매업체
• 정기 구독 커피 박스 및 선물
• 여행 테마 또는 문화권 음식 브랜드

다섯.🌍 Seatrade.vn에서 주문해야 하는 이유는 무엇일까요?

• 베트남에서 직송된 갓 볶은 커피
• 안전한 해외 결제 - 페이팔, JCB, 비자, 마스터카드 지원
• 전 세계 배송 – 50개국 이상으로 빠르고 배송 추적 가능한 배송 서비스를 제공합니다.
• 신뢰할 수 있는 베트남 커피 브랜드의 정통 제품

VI.FAQ – Vietnamese Egg Coffee (Authentic Hanoi Recipe)

1. What is Vietnamese Egg Coffee?
Vietnamese Egg Coffee is a unique Hanoi specialty made by whisking fresh egg yolks with sugar and creamy milk, then pouring it over strong Vietnamese coffee. It’s both a drink and a dessert in a cup.

2. Does it really contain raw eggs?
Yes, authentic Vietnamese Egg Coffee uses fresh egg yolks. However, the yolks are whipped with hot coffee and sugar, creating a creamy, custard-like foam that is safe to consume when made with fresh eggs.

3. What does it taste like?
It tastes like a blend of tiramisu and cappuccino — rich, creamy, sweet, with the strong aroma of robusta coffee.

4. Where did Egg Coffee originate?
It originated in Hanoi, Vietnam, in the 1940s, invented by Mr. Nguyen Van Giang as a creative alternative to milk during wartime shortages.

5. Can I make it without coffee?
Yes. Some variations use cocoa or matcha instead of coffee, but the traditional recipe always uses strong Vietnamese coffee.

6. Which coffee should I use for the best flavor?
Use Vietnamese robusta coffee or blends designed for phin filter brewing to get the authentic strong base that balances the sweet, creamy topping.

7. How do I make Vietnamese Egg Coffee at home?
You’ll need:
• 1–2 egg yolks
• 2–3 teaspoons of sugar
• 2 tablespoons of condensed milk
• 1 cup of strong Vietnamese coffee
Whisk the yolks, sugar, and condensed milk until thick and fluffy, then pour over hot coffee.

8. Can I drink Egg Coffee cold?
Yes. There’s an iced version called Egg Coffee “Da”, where the whipped egg cream is served over iced coffee.

9. Is it suitable for people with egg allergies?
No. This recipe contains eggs and is not suitable for those with egg allergies.

10. Where can I try authentic Vietnamese Egg Coffee?
Visit Hanoi coffee shops such as Café Giang, or order a Vietnamese Egg Coffee kit from Seatrade.vn to enjoy it at home.

Egg Coffee| Hanoi Egg Coffee| Vietnamese Egg Coffee| Where to buy Vietnamese Egg Coffee| Where Can I Buy Egg Coffee| Instant Egg Coffee| Famous Egg Coffee

추가 정보