Son La Blend Phin 200 g: el sabor del licor del noroeste de Vietnam

Descripción

        Son La Blend Phin 200 g: el sabor del licor del noroeste de Vietnam           

Ingredientes:    Arábica, Robusta

• Escala de tostado: Medio – Oscuro
• Sabor: Fragrant, slightly sour, balanced taste, sweet aftertaste.

• Son La specialty coffee brewed with a filter brings a unique experience of the Northwest mountains and forests with its aroma, balanced sour taste and sweet aftertaste.

• Roasted using Bühler’s roaster for consistent coffee flavor and quality in every roast.

• Selectively pick ripe coffee beans from Son La raw material area to make premium products.

• Achieved prestigious certifications in production lines and food safety.

Smooth and aromatic Vietnamese phin blend from Sơn La. Crafted with highland Arabica & Robusta. Ground for filter brewing. 200g vacuum pack.

• Best for: Traditional phin, iced milk coffee , or black coffee

II.✅ Brewing Instructions (Vietnamese Phin Filter Method)

What you need:
• Filtro de phin vietnamita
• 25 g de café molido (unas 2 cucharadas)
• 150 ml de agua caliente (92–96 °C / 197–205 °F)
• Condensed milk or sugar (optional)

Steps:
1. Coloque 25 g de café molido en el filtro phin.
2. Presione suavemente con el filtro prensa (no comprima demasiado).
3. Humedezca previamente el café molido con 20 ml de agua caliente. Espere 30 segundos.
4. Añade los 130 ml restantes de agua caliente y tapa la olla.
5. Espere de 5 a 7 minutos para que el café gotee lentamente.
6. Disfrútelo solo o agréguele leche condensada o hielo para un cà phê sữa đá tradicional.

III. HISTORIA DEL PRODUCTO

[JOURNEY OF SPECIALTIES OF VIETNAM REGIONAL COFFEE] – THE JOURNEY OF DISCOVERING SON LA

It would not be complete if the path of discovery – companionship – development of SHIN Coffee was without this majestic and unique land. With its characteristic altitude, Son La becomes the place where we expect to create Arabica coffee beans with the aroma of mountains and the strong flavor of the forest, true to its name – regional specialty coffee.

In such remote and rugged lands, coffee beans become more valuable than ever, not only as a regional beauty, but also as a way of life, as a “bread and butter” for the ethnic minorities here.

SHIN Coffee chose Son La as a stop for its journey of discovery, to experience and bring this specialty flavor to the “lowlands” and at the same time improve the lives of coffee farmers, increasing the value of Son La coffee beans in the future.

Son La’s strength is coffee, however, the process of growing and producing coffee locally is still “fragmented” and faces many difficulties and challenges such as: cultivation depends on natural conditions, the relationship between farmers and businesses, quality control is still limited, and there is no connection in developing raw material areas…

To overcome the difficulties of coffee farmers, we create trust, build a foundation, accompany them from the stage of selecting seeds, cultivating, planting, to the process of harvesting, processing and consuming products, committing to buy products at high prices. From there, the most delicious and ripe coffee beans are made on a voluntary basis, contributing to creating coffee products with the most consistent quality. It is a parallel process between growers and coffee makers, those values ​​are creating a sustainable ecosystem every day and every hour on this majestic green land.

Today, Son La coffee is exploited and developed by SHIN into regional specialty coffee to bring to customers. It is a journey of effort with the desire to raise the level of coffee agricultural products in the world.

IV.☕ Why You’ll Love Son La Blend Phin by Shin Coffee

Bold. Rustic. Rooted in the land.
Son La, in Vietnam’s remote northwest highlands, is not only home to vibrant ethnic cultures — but also to some of the country’s most promising Arabica-growing regions.

Here’s why Son La Blend Phin is unforgettable:
• Ethnic Mountain Origins: Grown by H’Mông and Thai ethnic communities at elevations over 1,000m, using traditional, low-intervention methods.
• Bold & Earthy: A rich Robusta-Arabica blend with earthy body, mild acidity, and deep cocoa and toasted grain notes.
• Phin-Optimized Roast: Developed especially for the Vietnamese phin filter — slow-brewed, full-bodied, soulful.
• Crafted with Respect: Shin Coffee honors the people, land, and stories behind every bean, from farm to cup.
• A Cultural Brew: Each sip offers a quiet glimpse into Vietnam’s tribal highlands — strong, grounded, and authentic.

V.🌍 ¿Por qué realizar un pedido en Seatrade.vn?

• Café recién tostado enviado directamente desde Vietnam
• Pago internacional seguro: admite Paypal, JCB, Visa, Mastercard
• Envío global: entrega rápida y rastreable a más de 50 países
• Productos auténticos de marcas de café vietnamitas de confianza

VI.FAQ – Son La Blend Phin – Vietnamese Ground Coffee

1. What is Son La Blend Phin?
Son La Blend Phin is a premium Vietnamese ground coffee made from beans grown in the mountainous Son La region, known for its cool climate and rich agricultural heritage.

2. What makes Son La coffee special?
Son La’s high altitude and fertile red basalt soil create a smooth, balanced coffee with bright fruit notes and a clean finish.

3. Is this coffee suitable for the traditional Vietnamese phin filter?
Yes. It’s ground specifically for phin brewing to ensure optimal extraction and authentic Vietnamese taste.

4. ¿Puedo prepararlo con otros métodos?
Absolutely. While ideal for the phin, it also works well with French press, pour-over, or drip coffee makers.

5. ¿Cuál es el perfil de sabor?
Expect a medium body, mild acidity, gentle fruitiness, and a lingering cocoa aftertaste — a reflection of Vietnam’s Northwest highlands.

7. ¿Contiene aditivos o sabores artificiales?
No. It’s 100% pure coffee with no artificial flavors, colors, or preservatives.

7. ¿Cómo lo preparo con un filtro phin?
Use de 18 a 20 g de café, añada un poco de agua caliente para que florezca y luego llénelo con agua a 92-96 °C. Deje que gotee lentamente durante 4-5 minutos.

8. Is it vegan-friendly?
Yes. It’s naturally vegan and dairy-free.

9. ¿Cuánta cafeína tiene?
A typical phin serving contains around 80–120mg of caffeine, depending on brew strength.

10. ¿Cómo debo almacenarlo?
Keep in an airtight container, in a cool, dry place, away from direct sunlight to preserve freshness.

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