Café molido BAN F&B Premium Culi Robusta: fuerte, con cuerpo y aromático (bolsa resellable de 500 g)

Descripción

☕ Authentic Vietnamese Boldness in Every Cup

Experience the essence of Vietnamese coffee culture with BAN F&B Premium Culi Robusta Ground Coffee, crafted from carefully selected Culi (Peaberry) Robusta beans grown in the highlands of Vietnam. Known for their distinctively strong flavor, full body, and rich aroma, Culi beans deliver an intense yet smooth coffee experience that embodies the true Vietnamese spirit.

🌱 Product Highlights

✅ 100% Pure Culi Robusta Coffee – Made from single, round Robusta beans that contain more caffeine and flavor than regular beans, ensuring a powerful, full-bodied taste.

✅ Bold & Aromatic Flavor Profile – Expect a deep, lingering bitterness balanced with a natural sweetness and nutty aroma. Perfect for those who love a strong and authentic Vietnamese cup.

✅ Medium-Dark Roast – Expertly roasted to highlight the bean’s intensity while preserving its natural aroma and smooth texture.

✅ No Artificial Additives or Flavoring – Purely natural coffee with no preservatives or added essences.

✅ Convenient 500g Resealable Bag – Keeps the coffee fresh longer and preserves the rich aroma after each use.

🌸 Flavor Notes

• Taste: Strong, rich, and full-bodied with a bold finish

• Aroma: Deep and fragrant, with hints of roasted nuts and dark chocolate

• Aftertaste: Smooth and lasting, a true representation of Vietnamese Robusta

🧾 Specifications

• Type: Ground Coffee

• Variety: 100% Culi Robusta (Peaberry)

• Roast Level: Medium-Dark Roast

• Net Weight: 500g

• Origin: Vietnam

• Packaging: Premium resealable zip bag for lasting freshness

🛠️ Brewing Recommendations

You can enjoy BAN F&B Culi Robusta with various brewing methods:

• Vietnamese Phin filter – for a classic, slow-drip cup with a thick crema and intense aroma

• Espresso machine – for a rich and crema-heavy espresso shot

• French Press – to enjoy a full-bodied, aromatic brew

• Cold Brew – for a smooth, refreshing version of strong Vietnamese coffee

Brewing Tip:
Use 10–15g of coffee for every 100ml of hot water (92–96°C) for the best extraction and flavor balance.

💡 Why Choose BAN F&B Coffee

• Expertly roasted and blended by Vietnamese coffee artisans

• Premium-quality beans sourced from trusted highland farms

• Authentic flavor – no artificial aroma or fillers

• Environmentally friendly packaging and sustainable sourcing

🎁 Perfect For

• Coffee enthusiasts who love strong, bold Robusta coffee

• Daily home brewing or office coffee breaks

• Gifts for friends, partners, or business associates who appreciate authentic Vietnamese coffee culture

📦 Storage Instructions

Store in a cool, dry place away from direct sunlight.
Seal tightly after each use to maintain freshness and aroma.

FAQ – BAN F&B Premium Culi Robusta Ground Coffee

1. What makes Culi Robusta coffee different from regular Robusta?

Culi (Peaberry) Robusta beans are single, round beans that form when only one seed develops inside the coffee cherry instead of two. This gives them a denser structure, richer caffeine content, and a more concentrated flavor — stronger and smoother than regular Robusta.

2. What does BAN F&B Culi Robusta taste like?

It offers a strong, full-bodied flavor with deep bitterness, nutty undertones, and a hint of dark chocolate. The aftertaste is long and smooth — perfect for those who enjoy bold Vietnamese coffee.

3. What brewing methods work best for this coffee?

You can brew it using various methods:

• Vietnamese Phin filter for an authentic traditional cup

• Espresso machine for a creamy, rich shot

• French Press or Pour-over for a smoother and lighter profile

• Cold Brew for a refreshing yet bold iced coffee

4. Is it 100% pure coffee?

Yes. BAN F&B Premium Culi Robusta is made from 100% pure Robusta peaberry beans, no flavoring, no preservatives, and no fillers — just natural Vietnamese coffee.

5. Is it suitable for people who are sensitive to caffeine?

Culi Robusta naturally contains higher caffeine levels than Arabica. If you are caffeine-sensitive, you may prefer a smaller serving size or try our Arabica or Blend variants for a gentler cup.

6. How should I store the coffee to keep it fresh?

Keep the coffee in its resealable zip bag, stored in a cool, dry place, away from sunlight and moisture. Avoid refrigeration to prevent moisture absorption.7. How long does the coffee stay fresh after opening?

Once opened, the coffee remains fresh for about 3–4 weeks if properly sealed and stored. For best aroma and flavor, consume within this period.

8. Where is BAN F&B coffee produced?

All BAN F&B coffees are sourced, roasted, and packed in Vietnam, using high-quality beans from the country’s renowned Central Highlands — the heart of Vietnamese coffee culture.

9. Can I use it for milk coffee (Cà phê sữa đá)?

Absolutely. Its bold Robusta profile pairs perfectly with condensed milk, creating the iconic Vietnamese iced milk coffee flavor loved around the world.

10. Does the package come with a coffee filter (Phin)?

This 500g bag does not include a filter, but BAN F&B also offers combo packs with a traditional Vietnamese Phin filter — ideal for gifting or home brewing.

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