Da Lat Blend – Vietnamese Highland Ground Coffee 200g-Crafted from Vietnam’s Misty Mountains

Description

I. Description
Da Lat Blend – Vietnamese Highland Ground Coffee 200g
Smooth & bright phin blend from Da Lat’s highlands. Crafted with Arabica & Robusta beans. Floral aroma, mild acidity. Ground for phin. 200g pack.

Ingredients: Arabica, Robusta
Roasting scale: Medium – Dark 
Flavor: Fragrant, sour taste of ripe fruit, sweet aftertaste
Expire date: 18 months

Da Lat specialty coffee line brewed with a filter brings a  diverse flavor experience, light sourness and a long sweet aftertaste.Roasted using Bühler’s roaster for consistent coffee flavor and quality in every roast.Selectively pick ripe coffee beans from Da Lat raw material area to make premium products.Achieved prestigious certifications in production lines and food safety.

II. How to Brew
• Vietnamese phin filter
• 25g ground coffee (about 2 tablespoons)
• 150ml hot water (92–96°C / 197–205°F)
• Condensed milk or sugar (optional)Steps:
1. Place 25g of ground coffee into the phin filter.
2. Gently press with the filter press (don’t compress too tightly).
3. Pre-wet the grounds with 20ml of hot water. Wait 30 seconds.
4. Add the remaining 130ml of hot water and cover the lid.
5. Wait 5–7 minutes for the coffee to drip slowly.
6. Enjoy black, or add condensed milk/ice for a traditional cà phê sữa đá.

III.PRODUCT STORY

[VIETNAM REGIONAL SPECIALTIES COFFEE JOURNEY] – THE JOURNEY TO DISCOVER DA LAT

On a drizzly afternoon, after passing through the foggy slopes at Cau Dat – Da Lat. We arrived at Thang – Hoa farm and had a very cozy meal with tomato sauce, grilled sweet potatoes, and grilled corn here. The dishes, although extremely simple but full of love, left SHIN with many indescribable emotions.

Thang Hoa and his wife were among the first farmers who patiently worked with SHIN to make specialty coffee from the first difficult days. The path to making specialty coffee helped them escape poverty and become rich.

The Arabica Da Lat coffee beans from Thang Hoa farm are the result of people who share the same ideals, the same beliefs and have gone through many challenges and difficulties. This is also the pride of SHIN Coffee.

Then, when enjoying the coffee beans they made, but at a different value, Thang Hoa and her husband could not help but be moved. “Selling to traders only fetched 40,000 – 50,000/kg, but when working with Long, I remember the first contract was 140,000/kg. The highest price on the market that only I have” – Ms. Hoa shared.

The happiness from the first days of discovering Da Lat coffee left SHIN with an unforgettable impression of the land with enthusiastic, hospitable people – the birthplace of famous delicious Arabica coffee beans, comparable to the world.

IV.☕ Why You’ll Love Da Lat Blend Phin by Shin Coffee

Fresh, floral, and deeply soulful — like Da Lat itself.
Grown in the cool, pine-scented highlands of southern Vietnam, Da Lat Blend Phin captures the elegance and harmony of Vietnam’s most beloved coffee origin.

Why this blend stands out:
• Signature Highland Flavor: Sourced from farms around Đà Lạt (Lâm Đồng), where the altitude and climate are ideal for growing high-quality Arabica and fine Robusta.
• Delicate & Balanced: A smooth blend with notes of red berries, roasted nuts, and floral undertones — clean yet comforting.
• Perfect for the Phin: Specially roasted and ground for Vietnamese phin filter brewing — slow, rich, and full-bodied.
• Craftsmanship by Shin Coffee: One of Vietnam’s most respected specialty roasters, committed to showcasing the beauty of each origin.
• Vietnamese Elegance in a Cup: Reflects the peaceful charm of Da Lat — quiet, refined, and full of character.

 V.Why order from Seatrade.vn?

• Freshly roasted coffee shipped directly from Vietnam
• Secure international checkout – support Paypal,JCB, Visa, Mastercard
• Global shipping – fast, trackable delivery to over 50 countries
• Authentic products from trusted Vietnamese coffee brands

VI.FAQ – Da Lat Blend – Vietnamese Highland Ground Coffee

1. What is Da Lat Blend?
Da Lat Blend is a premium Vietnamese ground coffee made from beans grown in the misty highlands of Da Lat, a region famous for its cool climate and rich volcanic soil.

2. What makes Da Lat coffee unique?
The combination of altitude, fertile volcanic soil, and year-round mild weather produces a smooth, aromatic coffee with floral notes and natural sweetness.

3. Is it suitable for Vietnamese phin brewing?
Yes. This blend is specifically ground for brewing with a traditional Vietnamese phin filter for an authentic flavor experience.

4. Can I brew it with other methods?
Absolutely. You can use a French press, pour-over, moka pot, or drip coffee maker to explore different flavor profiles.

5. What is the flavor profile?
Expect a medium body with bright acidity, hints of wildflowers, citrus, and a lingering sweetness.

6. Does it contain any additives?
No. It’s 100% pure coffee — no artificial flavors, colors, or preservatives.

7. How do I brew it with a phin filter?
Use 18–20g of coffee, add a small amount of hot water to bloom, then fill with 92–96°C water. Let it drip slowly for 4–5 minutes.

8. Is it vegan and dairy-free?
Yes. It’s pure coffee and naturally vegan-friendly.

9. How much caffeine does it have?
A standard phin-brewed serving contains around 80–120mg of caffeine, depending on brewing strength.

10. How should I store it?
Keep it in an airtight container, stored in a cool, dry place, away from heat and sunlight to preserve freshness.

Additional information