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Vietnamese Egg Coffee (Vietnam’s Famous Dessert in a cup)|Authentic Hanoi Recipe

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$12.50

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Description


Main ingredients
: Cream powder, sugar, instant coffee (12%), maltodextrin, salt, acidity regulator trisodium citrate (INS 331(iii)), synthetic coffee flavor used in food, egg powder.

Packing: Net weight 200 g (10 packs x 20 g)

Expiry date: 1 year from the date of manufacture

🔹 Flavor Profile:
• Sweetness: ★★★★☆
• Creaminess: ★★★★★
• Bitterness: ★★☆☆☆
• Notes: Custard, vanilla, caramelized egg

🔹II.☕ Why You Should Try Vietnamese Instant Egg Coffee

Vietnamese Egg Coffee is a hidden gem of Hanoi’s café culture. Invented in the 1940s, it’s a rich, creamy drink that blends strong Vietnamese coffee with a silky-sweet egg yolk foam — like a dessert in a cup. Now, with instant egg coffee, you can enjoy this iconic treat anywhere in the world without special equipment or a barista’s touch.

Why try it?
• Unique flavor profile: Bold Robusta coffee meets a velvety, custard-like cream. Imagine tiramisu meets cappuccino.
• Cultural experience: A sip of this coffee is like stepping into a vintage Hanoian café.
• Convenient & quick: No brewing tools needed — just hot water.
• No preservatives: Carefully formulated to preserve authentic taste with natural ingredients.

III. How To Use
1. Tear open 1 sachet of Vietnamese Instant Egg Coffee.
2. Pour the contents into a cup.
3. Add 70–80ml of hot water (about 85–90°C / 185–194°F).
4. Stir well for 20–30 seconds until creamy foam appears on top.
5. Enjoy hot — or pour over ice for a chilled version.

IV.Why You’ll Love It
• 🇻🇳 Authentic Vietnamese taste with a global twist
• 🧁 Dessert-like drink – creamy and rich
• 🎁 Perfect for gift sets, cultural experience kits
• 🔥 Trending in Asian cafés in Japan, Korea, US & Europe

🔹 Ideal For:
• International cafés seeking signature drinks
• Specialty retailers looking for unique items
• Subscription coffee boxes & gifting
• Travel-themed or cultural food brands

V.🌍 Why order from Seatrade.vn?

• Freshly roasted coffee shipped directly from Vietnam
• Secure international checkout – support Paypal,JCB, Visa, Mastercard
• Global shipping – fast, trackable delivery to over 50 countries
• Authentic products from trusted Vietnamese coffee brands

VI.FAQ – Vietnamese Egg Coffee (Authentic Hanoi Recipe)

1. What is Vietnamese Egg Coffee?
Vietnamese Egg Coffee is a unique Hanoi specialty made by whisking fresh egg yolks with sugar and creamy milk, then pouring it over strong Vietnamese coffee. It’s both a drink and a dessert in a cup.

2. Does it really contain raw eggs?
Yes, authentic Vietnamese Egg Coffee uses fresh egg yolks. However, the yolks are whipped with hot coffee and sugar, creating a creamy, custard-like foam that is safe to consume when made with fresh eggs.

3. What does it taste like?
It tastes like a blend of tiramisu and cappuccino — rich, creamy, sweet, with the strong aroma of robusta coffee.

4. Where did Egg Coffee originate?
It originated in Hanoi, Vietnam, in the 1940s, invented by Mr. Nguyen Van Giang as a creative alternative to milk during wartime shortages.

5. Can I make it without coffee?
Yes. Some variations use cocoa or matcha instead of coffee, but the traditional recipe always uses strong Vietnamese coffee.

6. Which coffee should I use for the best flavor?
Use Vietnamese robusta coffee or blends designed for phin filter brewing to get the authentic strong base that balances the sweet, creamy topping.

7. How do I make Vietnamese Egg Coffee at home?
You’ll need:
• 1–2 egg yolks
• 2–3 teaspoons of sugar
• 2 tablespoons of condensed milk
• 1 cup of strong Vietnamese coffee
Whisk the yolks, sugar, and condensed milk until thick and fluffy, then pour over hot coffee.

8. Can I drink Egg Coffee cold?
Yes. There’s an iced version called Egg Coffee “Da”, where the whipped egg cream is served over iced coffee.

9. Is it suitable for people with egg allergies?
No. This recipe contains eggs and is not suitable for those with egg allergies.

10. Where can I try authentic Vietnamese Egg Coffee?
Visit Hanoi coffee shops such as Café Giang, or order a Vietnamese Egg Coffee kit from Seatrade.vn to enjoy it at home.

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Additional information

Weight 0.6 kg
Dimensions 15 × 15 × 10 cm
Type

1 bag, 10bags

3 reviews for Vietnamese Egg Coffee (Vietnam’s Famous Dessert in a cup)|Authentic Hanoi Recipe

  1. David

    Wait.Received.Loved it

  2. Aurona

    Prima volta con il caffè all’uovo: cremoso e profumato, davvero speciale!

  3. Mikako

    甘すぎず、まるでデザートを味わっているような特別な一杯。とてもおすすめです!

Add a review

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3 reviews for Vietnamese Egg Coffee (Vietnam’s Famous Dessert in a cup)|Authentic Hanoi Recipe

  1. David

    Wait.Received.Loved it

  2. Aurona

    Prima volta con il caffè all’uovo: cremoso e profumato, davvero speciale!

  3. Mikako

    甘すぎず、まるでデザートを味わっているような特別な一杯。とてもおすすめです!

Add a review

Your email address will not be published. Required fields are marked *

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