Chappi Organic Arabica Coffee – The Pure Essence of Nature-7.05Oz(200g)Wholebean

Description

Chappi Organic Arabica Coffee – The Pure Essence of Nature

In the untouched highlands of Vietnam, where misty mornings meet fertile soil, Chappi Organic Arabica Coffee is born — a coffee that embodies purity, health, and harmony with nature.

Crafted from 100% organically grown Arabica beans, every cup of Chappi delivers a clean, gentle taste and a natural aroma that awakens both body and soul. Free from chemicals and artificial additives, our coffee preserves the original vitality of the earth — offering a brew that is as kind to your body as it is to the planet.

Each bean is handpicked and processed under strict organic standards, ensuring not only superior quality but also ethical sustainability. The result is a coffee rich in antioxidants, naturally low in caffeine, and remarkably smooth — a perfect choice for those who seek both flavor and wellness.

Chappi Organic Arabica Coffee isn’t just a drink — it’s an experience of returning to the roots, to the pure essence of nature itself. Every sip reconnects you with the land, the mountain breeze, and the quiet strength of Vietnam’s organic farms.

Pure. Ethical. Timeless. That’s Chappi.

Tasting Notes:
• Aroma: Floral, citrus, and honey
• Flavor: Smooth and clean, with hints of caramel and almond
• Body: Medium
• Acidity: Bright and lively

Origin: Da Lat Highlands, Vietnam
Type: 100% Organic Arabica Whole Bean
Net Weight: 200g (7.05oz)
Roast Level: Medium Roast
18 months from manufacturing date.

🫖 How to Brew:

1️⃣ French Press:
• Coffee-to-water ratio: 1:15
• Grind size: Coarse
• Water temperature: 92–96°C (197–205°F)
• Steep for 4 minutes, then gently press and pour.

2️⃣ Pour Over (V60):
• Coffee-to-water ratio: 1:16
• Grind size: Medium
• Water temperature: 93°C (200°F)
• Pour slowly in circular motions for a clean, bright cup.

3️⃣ Espresso Machine:
• Grind size: Fine
• 18–20g per shot
• Brew time: 25–30 seconds
• Expect a smooth crema with floral notes.

⸻

💬 Tagline Suggestion:

“From Vietnam’s misty mountains to your cup — pure, organic, and full of life.”

💬 FAQ – Chappi Organic Arabica Coffee

1. What makes Chappi Organic Arabica Coffee different from regular coffee?
Chappi Organic Arabica Coffee is cultivated without synthetic fertilizers or pesticides. Each bean is grown in harmony with nature, giving it a cleaner taste and higher nutritional value than conventional coffee.

2. Is it suitable for people with sensitive stomachs or health-conscious lifestyles?
Yes. The low acidity and absence of chemical residues make it gentle on the stomach and perfect for those who prioritize health and natural living.

3. Where does Chappi source its Arabica beans?
Our beans come from organic farms in Vietnam’s highlands, grown under cool climates and rich volcanic soil that enhance both aroma and flavor.

4. How should I brew Chappi Organic Arabica Coffee for the best taste?
Use fresh, filtered water at around 92–96°C. Whether using a phin filter, French press, or pour-over, keep the brew time between 3–4 minutes to extract its smooth, floral notes.

5. Does Chappi’s organic certification meet international standards?
Yes. Chappi Organic Arabica Coffee is produced following certified organic farming practices that comply with global sustainability and safety standards.

🌍 Why order from Seatrade.vn?

• Freshly roasted coffee shipped directly from Vietnam
• Secure international checkout – support Paypal,JCB, Visa, Mastercard
• Global shipping – fast, trackable delivery to over 50 countries
• Authentic products from trusted Vietnamese coffee brands

Additional information