Vietnamese Salt Coffee-Discover Hue’s Hidden Coffee Geam-Creamy,Rich & Surprising

Description

Main ingredients: Cream powder, sugar, instant coffee (12%), maltodextrin, salt, acidity regulator trisodium citrate (INS 331(iii)), synthetic coffee flavor for food use.

Packing: Net weight 200 g (10 packs x 20 g)

Expiry date: 1 year from the date of manufacture .Discover Salt Cofee from Vietnam- a bold Robusta blend with a pinch of sea salt. Smooth,rich,and unforgetable.
Salt Coffee is a specialty drink from Hue, Vietnam, combining strong Robusta coffee with a touch of sea salt and creamy milk. This bold and savory-sweet profile has made it a cult favorite among local cafés — and now it’s available for export under your private label or wholesale brand.

🔹II.☕ Why It’s Trending:
• ☕ New experience for international drinkers
• 🇻🇳 Unique to Vietnam, especially Hue region
• 🧂 Natural sea salt enhances flavor complexity
• 🛍️ Perfect for retail chains, cafes, gift boxes
III. How To Use
1. Tear open 1 sachet of Vietnamese Instant Egg Coffee.
2. Pour the contents into a cup.
3. Add 70–80ml of hot water (about 85–90°C / 185–194°F).
4. Stir well for 20–30 seconds until creamy foam appears on top.
5. Enjoy hot — or pour over ice for a chilled version.

IV.Why You’ll Love It
• 🇻🇳 Authentic Vietnamese taste with a global twist
• 🧁 Dessert-like drink – creamy and rich
• 🎁 Perfect for gift sets, cultural experience kits
• 🔥 Trending in Asian cafés in Japan, Korea, US & Europe

🔹 Perfect For:
• Boutique cafés looking for signature drinks
• Coffee gift boxes & culture kits
• Private label brands seeking niche products
• International retailers introducing “Vietnamese taste”

V.🌍 Why order from Seatrade.vn?

• Freshly roasted coffee shipped directly from Vietnam
• Secure international checkout – support Paypal,JCB, Visa, Mastercard
• Global shipping – fast, trackable delivery to over 50 countries
• Authentic products from trusted Vietnamese coffee brands

VI.FAQ – Vietnamese Salt Coffee (Hue’s Hidden Coffee Gem)

1. What is Vietnamese Salt Coffee?
Vietnamese Salt Coffee is a specialty from Hue, Vietnam, made with strong robusta coffee, condensed milk, and a layer of lightly salted cream. The salt enhances the coffee’s sweetness and depth.

2. Why is salt added to coffee?
Salt balances bitterness, brings out natural sweetness, and adds a unique creamy-salty flavor that makes this coffee unforgettable.

3. What does it taste like?
It’s a harmonious mix of strong coffee, sweet condensed milk, and a silky salted cream layer — rich, smooth, and slightly savory.

4. Is it too salty?
No. The salt is subtle and blended into the cream, adding complexity without overpowering the coffee.

5. Is Vietnamese Salt Coffee served hot or iced?
Both ways are popular. Hot versions are comforting, while iced versions are refreshing and perfect for warmer days.

6. Does it contain dairy?
Yes, traditional recipes use condensed milk and cream. Dairy-free versions can be made using plant-based alternatives.

7. How much caffeine does it have?
It usually contains the same caffeine level as a strong Vietnamese robusta coffee, which is higher than many arabica blends.

8. Can I make Vietnamese Salt Coffee at home?
Yes. Brew strong coffee, whip cream with a pinch of salt, then layer it over sweetened coffee for an authentic taste.

9. Where did it originate?
It originated in Hue, a historic city in central Vietnam known for its rich culinary heritage.

10. Is it available outside Vietnam?
Some Vietnamese cafes overseas offer it, and many brands now sell instant or ready-to-drink versions.

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