Pour over coffee using the V60 dripper is a simple yet precise brewing method that highlights the coffee’s delicate flavors. Perfect for beginners, this guide will walk you through the essential steps to make a delicious cup.
What You’ll Need:

• Hario V60 dripper (size 02 recommended)
• V60 filter papers
• Freshly ground coffee (medium-fine grind, size like kosher salt)
• Digital scale
• Kettle with hot water (around 93°C / 200°F)
• Timer
• Mug or carafe to brew into
  Step 1: Prepare and Rinse the Filter
  Place the folded filter paper into the V60 dripper. Rinse it with hot water to remove any papery taste and preheat the dripper and your brewing vessel. Discard the rinse water.
  Step 2: Add Coffee and Level
  Add about 20 grams of medium-fine ground coffee to the filter. Tap gently to level the grounds for even extraction.
  Step 3: Bloom the Coffee
  Start your timer and pour about 40-50 grams of hot water evenly over the grounds to saturate them. Let it bloom for 30-45 seconds. This allows the coffee to release carbon dioxide and enhances flavor extraction.
  Step 4: Pour Remaining Water
  Slowly pour the remaining hot water (about 280 grams) in a circular motion from the center outward, avoiding the edges. Pause between pours if needed to keep the coffee bed saturated and avoid drying out.
  Step 5: Let It Drip and Serve
  Allow all the water to drip through the grounds, which usually takes around 2.5 to 3.5 minutes total brew time. Remove the dripper, discard the filter, and enjoy your fresh pour-over coffee.

FAQ – Pour Over Coffee with V60
Q1: What grind size works best for V60?
A medium-fine grind, similar to kosher salt, provides the best extraction balance for V60 brewing.
Q2: What water temperature should I use?
Water between 90-96°C (195-205°F) is ideal to extract the coffee’s full flavors without bitterness.
Q3: How much coffee and water should I use?
Typically, use a coffee-to-water ratio of about 1:16 to 1:17 (e.g., 20g coffee to 320-340g water).[pullandpourcoffee +1]
Q4: Why is blooming important?
Blooming lets CO2 escape from the coffee grounds, ensuring even extraction and better flavor.[helenacoffee]
Q5: How long should the total brew time be?
Aim for around 2.5 to 3.5 minutes for the entire brew to balance flavor and avoid over or under-extraction.